Elevate your gatherings and indulge in Lunar New Year-exclusive dishes curated by Executive Chinese Chef Andrew Chong to mark the occasion. From nostalgic dishes that stood the test of time like the Hakka Pork Belly with Taro, to decadent offerings laden with prized ingredients like the Signature Pen Cai, usher in good luck and prosperity for the new Year of the Snake with every bite.
13 January to 12 February 2025
12pm to 3pm | 6pm to 10pm
From $18
View menu
Price is subject to 10% service charge and prevailing government tax.
Prior reservations are recommended.
For enquiries, please call (+65) 6428 5110 or email HA152-FB8@sofitel.com.
Guests with known food allergies or intolerances may contact our service ambassadors for assistance.
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